Finally bought real food to stock the kitchen. It's been too long. Local beef, sausage, bacon, and bison to start. Turned some of the beef into Trout Slayer Stew (Patent Pending). It'll do a body good. Can't wait to come back in from the stream and snow to a cup tomorrow. In the meantime, we're settling for a Sunday night Steelers game (whooping up on the Chargers) and the smell of stew.